When we last convened, we had just finished a not terrible pecan pie. I just heard the oven timer go off so it must time for the warm pies, starting with L'Oven Fresh Dutch Apple Pie.
What country is Dutch anyway? Iceland?
With both of the fruit pies, I cooked the pie at 350 for 20 minutes so it was warm but not overly hot and tented it with some ALDI foil so as not to burn the crust. It worked out pretty well but there are no heating instructions so I was just winging it. I'm not sure what ALDI is thinking - maybe heat causes some horrible reaction in ALDI pies but none of the boxes had any reheating instructions. Note to ALDI: people enjoy warm pie.