Stop, Pizza Time! Oh, oh , oh.... -- Stone Baked Margherita Pizza

My apologies to MC Hammer who, due to recent monetary setbacks, probably shops at ALDI too. Anyway, we all love pizza. LOVE IT! I'm always on the lookout for a delicious frozen pizza - which might be an oxymoron. At any rate, I'm always eating frozen pizza, to the point that I fancy myself somewhat of an expert on the subject. So when I saw that Mama Cozzi had a stone baked variety for a mere $2.99 I was pretty exicited, but I've been fooled by Mama before so it's with a bit of trepidation I give you Mama Cozzi's Stone Baked Margherita Pizza -

Imported From Europe (NJ)

This pie claims to be "Imported From Europe" which seems sort of suspicious to me. I mean it's clear they want you to think "ITALY" so why don't they say Imported From Italy? For all I know this pizza was slapped together in some slave wage kitchen in Serbia or Croatia. It's made with real cheese whatever that means and has 0 grams of trans fat. As I recall, Margherita was the only flavor of the stone baked variety that ALDI was selling. It's got lots of diced tomatoes and it's liberally sprinkled with what I assume is the traditional Margherita topping of lime and salt...er, basil. It's a pretty thin crust too which is usually a good sign in the frozen pizza world. A quick math lesson for frozen pizza buying. Because the crust is usually the weakest part of the pizza the less of it you have to gnaw through the better so....thinner > thicker. I tossed it in the oven at 425 for 12 minutes per Mama's instructions and....