
Blog Business Up Front: I just want to say "Hi" to my extended family! I heard at a recent wedding that some of you are reading. Annnd, now you're famous - congratulations. As repayment, you must all write a guest review for us. Haha, just kidding. Or not, we do need the help. Also, a wave to the Food Science Lab at UGA (seriously).
April was German Cuisine month at ALDI (at least at our ALDI). There were little Deutsche Küche brand items all over the store and most of them had high novelty factors. I knew I wanted to try at least one of them before they were ripped back out of the store and out of my life. There were a lot of questionable choices (bratwurst, peanut puffs, goat cheese, etc).
Out of all the choices, these Cinnamon Sugar Pretzels practically floated into my basket. I thought these were a slam dunk, GC was predictably skeptical. They break open like any other pastry in a tube, with a satisfying pop. Then you have to form them into pretzel shapes, which I thought I could do with pizza-dough-spin dramatic flourish (I could not). You sprinkle the cinnamon sugar mixture on top and put them in the oven.