Showing posts with label I. Show all posts
Showing posts with label I. Show all posts

Thursday, January 24, 2013

Spreadable, Not Edible - Spreadable Cheddar & Horseradish Cheese

Processed cheese is a wonder of human ingenuity. Is there anything better than spray cheese? Kraft American Slices? Cheese balls? Velveeta? No, even the invention of the wheel pales in comparison to being able to spread, melt or wrangle cheese onto or into anything you please. So of course when I saw spreadable cheese at ALDI I was delighted. Ladies and gentlemen, today I give you - Specially Selected Gourmet Spreadable Cheese Cheddar & Horseradish.

Robust!

In an earlier review, the Lady enjoyed the Garlic and Herb variety of this product. I have high hopes for Cheddar and Horseradish so let's get right to it. 
 

Friday, November 30, 2012

Cafe Bistro Soft Gingerbread Cookies


I've been talking to you guys for about nine months now which means that this blog is fully gestated and we're all family now. So strap in, I'm going to start laying some truth on you.

Winter is the best season*. People generally look adorable in winter clothes (hats, mittens, scarves, tights, perfect). Wearing giant fuzzy socks and a second cardigan at the office gets 30 percent fewer disapproving looks. Holding hot steaming mugs of hot steaming liquids. Christmas lights! Coats! ETC.!

Friday, October 19, 2012

Pumpkin Blitz: Pumpkin Spice Bark

It's pumpkin week at ALDI and that means all manner of items that should not be mixed with nutmeg and cinnamon are mixed with nutmeg and cinnamon. But white chocolate seems like an easy winner in the nutmeg and cinnamon sweepstakes. And so I give you Specially Selected Pumpkin Spice Bark.

Straight off the Pumpkin Tree

Monday, September 24, 2012

Puff-n-Stuff -- Authentic German Peanut Puffs

First a little housekeeping. In her post about the cinnamon pretzels, the Lady sent a shout out the Food Science Lab at UGA without giving them a hearty GOOOOOOOO DAWGS! So GOOOOOOOOOO DAWGS! GET 'EM, SIC 'EM! My apologies, she went to Tech. Now on with the review.

Peanut Puffs, I just love saying it. Ingestinging it...well....you'll see. Ladies and Gentlemen, on my triumphant return I give you....Deutsche Kuche Authentic German Peanut Puffs!


 And you thought rotten cabbage was a bad idea!

The German people have a long history of bad decision making. The Eurozone, Kraftwork, that really angry dude in the 40's. I mean their love of David Hasselhoff alone should disqualify them from making any choices for the remainder of the human habitation of this planet. So you would think that I would know better than to try some German snack food. But they had me at puff. As you know from earlier reviews I love cheese puffs and I also love the Lady's pancake puffs (oddly, not a euphemism AND a euphemism).

Monday, September 10, 2012

Cinnamon Sugar Pretzels

Blog Business Up Front: I just want to say "Hi" to my extended family! I heard at a recent wedding that some of you are reading. Annnd, now you're famous - congratulations. As repayment, you must all write a guest review for us.  Haha, just kidding. Or not, we do need the help. Also, a wave to the Food Science Lab at UGA (seriously).

April was German Cuisine month at ALDI (at least at our ALDI). There were little Deutsche Küche brand items all over the store and most of them had high novelty factors. I knew I wanted to try at least one of them before they were ripped back out of the store and out of my life. There were a lot of questionable choices (bratwurst, peanut puffs, goat cheese, etc).

Out of all the choices, these Cinnamon Sugar Pretzels practically floated into my basket.  I thought these were a slam dunk, GC was predictably skeptical. They break open like any other pastry in a tube, with a satisfying pop. Then you have to form them into pretzel shapes, which I thought I could do with pizza-dough-spin dramatic flourish (I could not). You sprinkle the cinnamon sugar mixture on top and put them in the oven.

Tuesday, March 6, 2012

Chili Today, Sick Tomorrow. -- Hot Habanero Chili

Okay, so I love chili. And I've been known to eat Campbell's Soup Chunky Firehouse Chili when hard pressed. So when I saw Brookdale Hot Habanero Chili for a mere $1.19 I was kind of excited. Kind of. I was also kind of scared 'cause, well it's meat in a can. It turns out I was right to be afraid. Be very afraid.

Can of red.