Did you know there's a whole section of ALDI's website filled with
recipes? Yeah I know, endless possibilities! So guess what? Welcome to a new blog segment - Cooking With ALDI - where we take a recipe from the ALDI website and make it using ALDI products...or as many ALDI products as we can find. Let's face it, one of the reasons we love ALDI is product turn over, but that's going to make following a recipe an adventure. So on with the first adventure -
Cheesy Pinto Bean Dip.
Let's get this party started!
There's got to be some rules, right?
1. Use the specific ALDI products listed in the recipe whenever available.
2. If the product in the recipe is not available, substitute with a suitable ALDI product.
3. If rules 1 and 2 can not be followed, purchase item from another grocer OR if the item is deemed not integral to the recipe, leave out altogether.
That's it, let's see how we did.
I couldn't find Benita Shredded Quesadilla Cheese which is denoted in the recipe as a specialty item that may not be available. Correct! I also didn't find Benita Diced Green Chiles or green onions. I substituted Happy Farms Pepper Jack for the cheese, Casa Mamita Tomatoes and Green Chiles (a Rotel knock-off) for the chiles and left out the green onions altogether. Also, I didn't find Stonemill Essentials Taco Seasoning so I used Casa Mamita Taco Seasoning in it's place, but it's 1 oz instead of the 1.25 oz called for in the recipe. I don't think it made a difference.