I just ate this Specially Selected Pumpkin Ravioli for dinner and it was great! Of course, I knew it was going to be great. I have also had ALDI's portobello mushroom ravioli which will be reviewed in the future (spoiler: also great).
You have to be pretty careful when making these raviolis as they're very delicate. I've never been considered delicate, so naturally at least one ravioli will break in the pot and a couple of more in the strainer. I will say that when the first one broke in the pot, my entire stove-area immediately smelled like pumpkin pie. So fragrant!
I love it when ALDI does well. It makes me think that at some point, I might have enough awesome items that I can go to ALDI more frequently than the regular grocery. I give these Pumpkin Ravioli an A+. Bonus points for smelling so good (and I haven't been smelling too well lately).
Now I have to try these!
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